Curated
Culinary Tiers
A structured approach to luxury. Three levels of gastronomic engagement, tailored to the scale of your occasion.
The Heritage Tier
A tribute to the foundations of haute cuisine. This tier focuses on time-honored techniques, premium seasonal proteins, and the quiet elegance of classical French influence.
Dover Sole Meunière with Brown Butter & Capers
Old World Vintages: Bordeaux & Burgundy
The Contemporary Tier
Refined modernity through the lens of global fusion. We prioritize bold flavor profiles, unexpected textures, and visually striking architectural plating.
Wagyu Beef Tataki with Yuzu-Koshu & Pickled Shimeji
Minimalist Avant-Garde Plating
The Bespoke Tier
A fully customized concierge experience. From sourcing a specific vintage of Krug to designing a 12-course narrative menu around your personal history, the Bespoke Tier is where culinary limits cease to exist.
Direct collaboration with our Executive team for every course.
Access to global private markets for rare truffles and specific cuts.
Table styling, floral architecture, and bespoke soundtracking.
Service Comparison
Atmosphere
- check Classic Formal
- check Modern Chic
- check Fully Immersive
Staffing
- check Lead Chef & Server
- check Full Service Team
- check Dedicated Concierge
Customization
- check Fixed Menu Tiers
- check Ingredient Swaps
- check Ground-up Design