Seasonal
Gastronomy
A curated journey through the finest harvests, coastal treasures, and artisanal cuts, crafted for the most discerning palates.
Cocktail Hour
Canapé StyleGarden & Roots
Prawns with Guacamole
Salmon Crispy Rice
Maryland Crab Cakes
With remoulade and fresh chives.
Truffle Mushroom Arancini
Yellowfin Tuna Tostadas
From the Sea
The freshest catch from pristine waters, prepared with precision and respect for the natural essence of the ocean.
Chilean Sea Bass
Buttery texture, delicate flake, citrus-infused butter
Chef's SelectRoasted Scottish Salmon
Dill-crusted, served with spring asparagus and lemon emulsion.
Pan Seared Tiger Shrimp
Garlic-herb infusion, charred lemon, micro-greens.
Seared Hokkaido Scallops
Cauliflower purée, golden raisin caper emulsion.
Grilled Sturgeon
Smoked leeks, black garlic jus, heritage potatoes.
From the Land
Australian Lamb Chops
Sourced from Victoria
Mint pea purée, rosemary jus, roasted spring carrots.
Boneless Cote de Boeuf
Dry-Aged 45 Days
Truffle butter finish, roasted shallots, marrow reduction.
NY Strip Loin
Black Angus Reserve
Peppercorn crust, pomme fondant, red wine reduction.
Grilled Chicken Souvlaki
Lemon-oregano marinade, tzatziki, hearth-baked pita.
Marinated Skirt Steak
Chimichurri rojo, charred scallions, sea salt.
Braised Short Rib
12-hour slow cook, parsnip silk, crispy leeks.
Wooden Board Sweets
Assorted Fruit Plate
Selection of seasonal exotics, macerated berries, mint chiffonade.
French Macaroons
Hand-piped shells with seasonal ganache fillings.
Petite Sweet Bites
Chef's daily rotation of miniature tarts, truffles, and eclairs.
Elevate Your Next Occasion
Allow us to curate a bespoke culinary experience tailored to your unique preferences and vision.